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Tillamook is a farmer-owned co-op from the Oregon coast, and they’ve been making cheese since 1909.
Tillamook uses a simple recipe and a traditional method, using time to let the sharp cheddar flavors develop naturally.
Click HERE for all Tillamook Cheese recipes!
After 110 years, Tillamook Medium Cheddar is still made using their time-honored cheddar method—with four simple ingredients and a whole lot of patience. Read Tillamook’s story by clicking here.