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Recipe shot of DIY Burrito Bowls. And product image shots of Tillamook Cheese (flavors: Monterey Jack, Colby, Medium Cheddar and Pepper Jack.)
  • Award-Winning, Naturally

    Tillamook is a farmer-owned co-op from the Oregon coast, and they’ve been making cheese since 1909.

  • Aged Naturally

    Tillamook uses a simple recipe and a traditional method, using time to let the sharp cheddar flavors develop naturally.

Tillamook® Logo
  • Mouthwatering Recipes

    Click HERE for all Tillamook Cheese recipes!

  • Made Naturally

    After 110 years, Tillamook Medium Cheddar is still made using their time-honored cheddar method—with four simple ingredients and a whole lot of patience. Read Tillamook’s story by clicking here.